Cinnamon Huckleberry Muffins

These vegan muffins were a hit! Hope you enjoy. I was unable to take very many pictures of these because they were eaten too quickly! Yum yum… fresh out of the oven!

Makes 1/2 dozen muffins




  • 1 banana, mashed
  • 2 Tbsp. Agave nectar or honey
  • 1/2 C. soy milk or other milk of choice
  • 1/4 C. soy yogurt
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 C. whole wheat flour
  • 1/4 C. sunflower seeds. (Could be replaced with other nut or seed of choice)
  • 1/2 C. huckleberries. (Again, could be replaced by other fruit of choice…  I think blueberries or apples would also be great!)


  • Pre heat oven to 400 degrees F
  • In large mixing bowl mix together banana, agave nectar, milk, yogurt and vanilla.
  • In separate bowl , mix together baking powder, nutmeg, cinnamon and flour.
  • Add dry ingredients into wet and mix until just combined.
  • Fold in sunflower seeds and huckleberries to batter. Do not over mix – or batter could turn blue!
  • Pour batter into greased muffin tins.
  • Bake for 16-20 mins.
  • Enjoy! 🙂

I topped mine with shredded coconut and slivered almonds before baking. Great for breakfast on the go, dessert, or an anytime snack!



2 thoughts on “Cinnamon Huckleberry Muffins

  1. This sounds wonderful! This might have to be my next muffin project! I’ve never had huckleberries…what are they like?

  2. You’ll have to try them! Where I live we pick them by the buckets during the summer. They are so good, sweet and juicy.. One of my favourites! Hope you enjoy these muffins. I sure did!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s