I’ve been on quite a salad roll for lunches lately! I used to think that salads alone were unsatisfying and would leave me hungry in a hour or so. That is until I learned the right stuff to put in a salad! I love eating a big plate of veggies topped with other nutritious add ons! Very filling, satisfying, healthy and delicious!
Here is the salad I had today for lunch: Romaine lettuce, cucumber, radishes, spinach, carrots, seaweed tofu, and quinoa. I dressed it with my favourite homemade salad dressing, which I will post later with recipe! I love salads! So simple, quick to throw together and so versatile….and scrumptious!
Salad in a jar… genius! A great way to take your salad on the go.
This salad consisted of: Black beans, sunflower seeds, broccoli, homemade lime coleslaw (cabbage, rasins, carrots, lime juice, olive oil, salt, pepper), spinach, sweet onion sprouts, and hummus. I find that hummus provides a pretty good dressing! I also added a splash of apple cider vinegar. It is best to put dressing at the bottom along with beans and nuts. Keep the greens near the top to avoid becoming soggy.